Laugenbrezen zum Aufbacken
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 895 | kcal | ||
| Fat | 1 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 42 | g | ||
| Sugars | g | |||
| Proteins | 8.1 | g | ||
| Salt | 2.8 | g | ||
Ingredients:
laugengebäck, Wheat flour, Water, Yeast, Salt, Malted wheat flour, Dextrose, Emulsifier, Stabiliser, brezenlauge, hagelsalz, E471, E322, E412, Acidity regulator, E524
Weight:
868 g
Nutri-Score:
D