Vollkornbrot
Allergies:
gluten, allergens.sesame-seeds
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1116 kJ / 266 kcal | |||
| Fat | 6 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 39 | g | ||
| Sugars | g | |||
| Proteins | 9.4 | g | ||
| Salt | 2 | g | ||
Ingredients:
Whole wheat flour, Water, Sunflower seed, Wholemeal rye flour, Whole rye sourdough, Yeast, Iodised salt, Oat flakes, goldleinsamen, Sesame, Potato flakes, Corn, Barley malt flour, Spice, Salt, Potassium iodide
Weight:
500 g
Nutri-Score:
D