VBB Caprese
Allergies:
gluten, milk, nuts
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 950 kJ / 226 kcal | |||
| Fat | 7.2 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 31 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8.2 | g | ||
| Salt | 0.7 | g | ||
Ingredients:
Wheat flour, Milk, Tomato, Water, Whole wheat flour, Rocket, Vegetable oil, Sea salt, Basil, Yeast, Extra virgin olive oil, Malted wheat flour, Salt, Garlic, scharrelelgeel, Microbial rennet, Lactic ferments, Potato starch, Anti-caking agent, Natural flavouring, Acid, Thickener, Black pepper extract, Milk proteins, Cashew nuts, Flour treatment agent, Preservative, Maltodextrin, Rapeseed, Olive, E551, E341, E535, E330, E415, E412, E300, E202
Nutri-Score:
C