Tarwebrood
Allergies:
gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 878 kJ / 210 kcal | |||
| Fat | 1.2 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 38.8 | g | ||
| Sugars | g | |||
| Proteins | 10.5 | g | ||
| Salt | 3.9 | g | ||
Ingredients:
Whole wheat flour, Water, Wheat flour, Yeast, Salt, Flour treatment agent, Malted wheat flour, Barley malt extract, Whey powder, Broad bean flour, Dextrose, Sugar, E481, E482, Barley malt flour, Dehydrated sourdough, Vegetable oil
Weight:
800 g
Nutri-Score:
E