Burger Buns Dinkel
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1222 | kcal | ||
| Fat | 6 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 46.8 | g | ||
| Sugars | g | |||
| Proteins | 10.4 | g | ||
| Salt | 1.37 | g | ||
| Fiber | 4.6 | g | ||
Ingredients:
Spelt flour, Wheat flour, Water, Sugar, Yeast, Rapeseed oil, flocons-d-epeautre, Wheat gluten, Salt, Wheat sourdough, Acidity regulator, Emulsifier, Flour treatment agent, E1510, Flavouring, Lactic ferments, E262, E472e, E300
Weight:
2 g
Nutri-Score:
C