Pâte brisée

Pâte brisée
Allergies: gluten
Nutritional values per 100g
Energy 1645 kJ
Fat 21.5 g
Saturated fat 9.8 g
Carbohydrates 40.2 g
Sugars 2.7 g
Proteins 6.2 g
Salt 0.92 g
Ingredients: Wheat flour, Non-hydrogenated vegetable fats, Water, E1510, Sugar, Salt, Concentrated lemon juice, Flour treatment agent, Palm, Rapeseed, Colour, E920, E160
Weight: 230 g
Nutri-Score: D

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