Pain bio
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1109 | kcal | ||
| Fat | 3.3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 50 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 10 | g | ||
Ingredients:
бяло-пшенично-брашно, Wheat, acerola-en-poudre-sur-amidon-de-manioc, farine-de-malt-dorgel, Water, Sea salt, arine-complete-d-epeautre, Yeast, ghuten-de-bie, mlel, jus-d-acerala, Enzyme, production
Weight:
450 g