Fondue with cheeses from Switzerland
Allergies:
milk, allergens.sulphur-dioxide-and-sulphites
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 979 kJ / 234 kcal | |||
| Fat | 15 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 2.9 | g | ||
| Sugars | g | |||
| Proteins | 15.5 | g | ||
| Salt | 1.6 | g | ||
Ingredients:
Cheese, White wine, Water, amid-de-pomme-de-terre, Kirsch, Salt, Emulsifying salts, Herb, Stabiliser, a-consommer-de-preference-avant-voir-sur-le-cote, apres-ouverture, a-conserver-au-refrigerateur-a-7-oc, max, et-a-consommer-rapidement, conseil-preparauon, Nutmeg nut, Garlic, 3, poser-le-caquelon-sur-rechaud-a-fondue-et-une-plaque-electrique-et-laisser-cuire-pendant-le-repas, conseil-de-degustation, tremper-dans-le-fromage-et-deguster
Nutri-Score:
D