Rôti de veau farci aux olives

Rôti de veau farci aux olives
Allergies: gluten, soy beans
Nutritional values per 100g
Energy 1025.2 kJ / 247 kcal
Fat 21 g
Saturated fat 7.8 g
Carbohydrates 3.6 g
Sugars 0.4 g
Proteins 11 g
Salt 0.53 g
Ingredients: escalope-de-viande-reconstituee, Filling, barde-de-porc
Weight: 770 g
Nutri-Score: D

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