Bio Knäckebrot

Bio Knäckebrot
Allergies: gluten, milk
Nutritional values per 100g
Energy 1864 kJ / 445 kcal
Fat 18 g
Saturated fat 6.7 g
Carbohydrates 47.6 g
Sugars 4.4 g
Fiber 10.3 g
Proteins 18 g
Salt 1.5 g
Ingredients: Whole wheat flour, Gouda, kür, biskerne, Rapeseed oil, Yeast, Wheat flour, Sea salt, Sunflower seed, Flax seed, Oat flakes, Barley malt flour, Starch
Weight: 200 g
Nutri-Score: D

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