Yorkshire puddings

Yorkshire puddings
Allergies: eggs, gluten, milk
Nutritional values per 100g
Energy 1120 kJ
Fat 8.9 g
Saturated fat 1 g
Carbohydrates 37 g
Sugars 2.1 g
Proteins 8.5 g
Salt 0.55 g
Fiber 2.2 g
Ingredients: Fortified wheat flour, Egg white, Egg, Water, Rapeseed oil, Skimmed milk powder, Salt, Wheat flour, E170i, E375, Iron, Thiamin
Weight: 230 g
Nutri-Score: B

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