petits pains au maïs bio sans gluten avec flocon de mollet precuit
Ready to bake gluten free organic maize rolls with millet flakes
Allergies:
eggs, lupin
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 913 kJ / 221 kcal | |||
| Fat | 4 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 39 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 4.3 | g | ||
| Salt | 1.1 | g | ||
Ingredients:
Water, Corn starch, rice-sourdough, Millet flakes, Flax flour, Sunflower oil, Rice flour, Corn flour, Psyllium, Pea protein, Dextrose, Yeast, Sea salt, Thickener, E415, Spice
Weight:
180 g
Nutri-Score:
C