Fruit shortcake
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1943.9 kJ / 463 kcal | |||
| Fat | 19.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 65 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 6.2 | g | ||
| Salt | 0.81 | g | ||
Ingredients:
Fortified wheat flour, Palm oil, Sugar, currants, Sunflower oil, 0atmeal, Glucose syrup, Partially inverted sugar syrup, Raising agent, E500, E450, Salt, Flavouring, Colour, Cereals containing gluten, storage-instructions
Nutri-Score:
E