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Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 954 kJ / 227 kcal | |||
| Fat | 5.4 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 33 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 6.9 | g | ||
| Salt | 1.1 | g | ||
Ingredients:
Rye, Water, Rye sourdough, Wholemeal rye flour, Flax seed, Golden flax seeds, Potato flakes, Salt
Vegetarian
Weight:
450 g
Nutri-Score:
A