Roti de veau farci aux figues et foie gras

Roti de veau farci aux figues et foie gras
Nutritional values per 100g
Energy 840 kJ / 201 kcal
Fat 13 g
Saturated fat 5.3 g
Carbohydrates 4.7 g
Sugars 1.1 g
Proteins 16 g
Salt 0.82 g
Weight: 866 g
Nutri-Score: D

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