Flat Bread
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1320 | kcal | ||
| Fat | 7.9 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 50.7 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8.8 | g | ||
| Salt | 1.84 | g | ||
Ingredients:
Wheat flour, Water, Stabiliser, E466, E412, Palm oil, Rapeseed oil, backtriebmitte, E450, Acid, Preservative, E202, Salt, Emulsifier, Oat fibre, Flour treatment agent, E422, E500, E296, E282, E471, E920
Weight:
1200 g
Nutri-Score:
D