Heringssalat

Heringssalat
Allergies: eggs, fish, mustard
Nutritional values per 100g
Energy 941 kJ / 225 kcal
Fat 18 g
Saturated fat 2.7 g
Carbohydrates 9.9 g
Sugars 8.1 g
Proteins 5.4 g
Salt 1.7 g
Ingredients: Herring, Red beetroot, Water, Rapeseed oil, Sugar, Cucumber or gherkin, Onion, Apple, Starch, Spirit vinegar, Chicken egg yolk, Acidity regulator, Salt, Thickener, Carob seed flour, Mustard seed, Herb, Acid, Barn eggs, E262, E412, E260
Weight: 1 g
Nutri-Score: D

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