Heringssalat

Heringssalat
Allergies: eggs, fish, mustard
Nutritional values per 100g
Energy 941 kJ / 225 kcal
Fat 18 g
Saturated fat 2.7 g
Carbohydrates 9.9 g
Sugars 8.1 g
Proteins 5.4 g
Salt 1.7 g
Ingredients: Herring, Red beetroot, Water, Rapeseed oil, Sugar, Cucumber, Onion, Apple, Starch, Spirit vinegar, Chicken egg yolk, Acidity regulator, Salt, Thickener, Carob seed flour, Mustard seed, Herb, Acid, Barn eggs
Nutri-Score: D

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