Italian Flatbread
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1154 kJ / 269 kcal | |||
| Fat | 3.9 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 49.7 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8 | g | ||
| Salt | 1.3 | g | ||
Ingredients:
Durum wheat semolina, Water, Soft wheat flour, Sourdough, Extra virgin olive oil, Iodised sea salt, Wheat germ, Wheat flour
Vegetarian
Weight:
230 g
Nutri-Score:
C