Salame Veronese, Salami

Salame Veronese, Salami
Allergies: allergens.pork
Nutritional values per 100g
Energy 1640 kcal
Fat 32 g
Saturated fat 10.7 g
Carbohydrates 0 g
Sugars 0 g
Proteins 26 g
Salt 4.6 g
Ingredients: Pork, Salt, Dextrose, Spice, Fructose, Natural flavouring, Antioxidant, Preservative, sodium-nitrite-made-with-140g-of-pork-per-100g-of-finished-product, storage-instructions, onc-opened, consume-within-2-days-and-by-the-use-by-date, additional-information, produced-in-italy-using-eu-pork, to-enjoy-this-product-at-its-best, open-pack-minutes-before-serving, disposal, not-currently-recyclable, please-check-with-your-loca-council-for-further-recycling-information, nl, be-salami, gesneden, salami-wordt-bereid-uit-140-g-varkensvlees, ingredienten-varkensvlees, zout, specerijen, natuurlijke-aroma-s, natriumnitriet, kaliumnitraat, starterculturen, verpakt-onder-beschermend-atmosfeer, na-openen-binnen-3-dagen-consumeren, geproduceerd-in-italie, fr, en-tranches, de-salami-est-prepare-a-partir-de-140-g-de-viande-de-por-ingredients, sel, epices, aromes-naturels, antioxydant, conservateurs, nitrate-de-potassium, cultures-starter, conditionne-so-atmosphere-protectrice, E301, E252, keep-refrigerated, packaged-in-protective-atmosphere, packaging, natriumascorbaa-conserveermiddelen, viande-de-porc, ascorbate-c-sodium, nitrite-de-sodium
Weight: 120 g
Nutri-Score: E

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