Multigrain sliced pan
Allergies:
eggs, allergens.sulphur-dioxide-and-sulphites
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 854 kJ / 204 kcal | |||
| Fat | 3.9 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 30.7 | g | ||
| Sugars | g | |||
| Proteins | 4.8 | g | ||
| Salt | 0.88 | g | ||
Ingredients:
Water, Rice flour, Tapioca, Corn starch, Seed, Thickener, E464, sodium-carboxymethyl-cellulose, E461, E415, Yeast, Psyllium, Potato starch, Rapeseed oil, Spirit vinegar, Powdered egg white, Molasses, Prune, Sugar beet fibre, lodised-salt, Sugar, Whole grain corn flour, Preservative, E200, Rice bran, Acidity regulator, Folic acid, Thiamin, see-ingredients-in-hok, golden-millet-seed, Brown flax seeds, Sunflower seed, Poppyseed, Quinoa seeds, E460, Salt, potassium-lodate, E281, E500i
Nutri-Score:
C