CHOCOLATE SPONGE CAKES
Allergies:
eggs, gluten, milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1598 kJ / 382 kcal | |||
| Fat | 21.8 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 36.4 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 6.7 | g | ||
| Salt | 0.13 | g | ||
Ingredients:
Egg, Sugar, Dark chocolate, Butter, Vegetable oil, Wheat flour, Whole milk, Cocoa powder, issu-de-poules-elevees-au-sol, Cocoa paste, Fat reduced cocoa powder, Emulsifier, Natural vanilla flavouring, Colza oil, Sunflower oil, Cocoa, E322, Soya lecithin
Weight:
180 g
Nutri-Score:
D