Toffee Cheesecakes
Allergies:
gluten, milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1069 | kJ | ||
| Fat | 11.6 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 34.5 | g | ||
| Sugars | g | |||
| Proteins | 2.8 | g | ||
| Salt | 0.22 | g | ||
Ingredients:
cheesecake, toffee-topping, biscuit-base, milk-chocolate-curls, Full fat soft cheese, Water, Inulin, Maltodextrin, Palm oil, Milk proteins, Tapioca, Sugar, Palm kernel oil, Emulsifier, Stabiliser, Wheat fiber, Acidity regulator, dark-brown-sugar, Partially inverted sugar syrup, Sweetened condensed milk, Butter, Modified corn starch, Salt, Caramelised sugar syrup, Flavouring, Wheat flour, invert-sugar-syrup-demerara-sugar, Whey powder, Raising agent, Cocoa butter, Whole milk powder, Cocoa paste, Lactose, E471, E475, E466, E270, E500, Soya lecithin
Weight:
300 g
Nutri-Score:
D