Muffins

Muffins
Allergies: gluten
Nutritional values per 100g
Energy 1008 kcal
Fat 1.6 g
Saturated fat 0.3 g
Carbohydrates 44.4 g
Sugars 4.2 g
Proteins 10.9 g
Salt 0.8 g
Fiber 2.9 g
Ingredients: Fortified wheat flour, Water, Wheat gluten, Yeast, Durum wheat semolina, Sugar, Salt, Spirit vinegar, Preservative, Rapeseed oil, Wheat flour, E170i, Iron, E375, Thiamin, E282
Nutri-Score: C

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