Spatzle
Allergies:
eggs, gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 703 | kcal | ||
| Fat | 3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 29 | g | ||
| Sugars | g | |||
| Proteins | 5.9 | g | ||
| Salt | 1.2 | g | ||
Ingredients:
Water, Wheat flour, Egg, Colza oil, Salt, Acid, a-conserver-au-refrigeraleur-et-a-consommer-sous-24h, elabore-au-liechtenstein, conseils-de-preparation, plonger-les-spatztn-du-une-casserole-d-eau-bouillante-salee-et-faire-cuire-pendant-1-minute, a-la-poele, ajouter-les-spatzle-et-faire-cuire-pendant-environ-6-minutes, jusqu-a-ce-qu-ils-soient-dores, E330, issus-de-poules-elevees-au-sol, apres-ouverture, a-la-casserole, faire-chauffer-une-noix-de-beurre-dans-une-poele