Verrines Salées
Allergies:
eggs, fish, gluten, milk, nuts
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 787 kJ / 188 kcal | |||
| Fat | 15 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 5.9 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 6 | g | ||
| Salt | 0.8 | g | ||
Ingredients:
verrines-au-bloc-de-foie-gras, preparation-gelifiee-de-figue-et-crumble-aux-epices, Cream, bloc-de-foie-gras-de-canard, Semi-skimmed milk, Egg yolk, Cheese, Water, Sugar, Wheat flour, Gingerbread, Butter, Glucose syrup, Powdered almonds, Potato starch, Honey, Condiment with white balsamic, Fish gelatine, Potato maltodextrin, Emmental, Salt, Gelling agent, diphostaphtes, E341, Colour, denree-alimentaire-a-propriete-colorante, Pepper, Cinnamon, figue-violette, Stabiliser, Duck liver, Armagnac, Preservative, Antioxidant, Invert sugar syrup, Rye flour, Whole egg, Aniseed, Raising agent, Wine vinegar, Grape must, E440a, E150a, Beetroot juice concentrate, E407, E250, E301, E500, E224
Weight:
192 g