Smoked haddock melt in the middle fishcakes
Allergies:
fish, gluten, milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 792 kJ / 189 kcal | |||
| Fat | 7.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 20.2 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 9 | g | ||
| Salt | 0.85 | g | ||
Ingredients:
gb-te-2-fishcakes-made-with-a-mixture-of-smoked-and-minced-boneless-skinless-haddock-and-potato, coated-in-breadcrumbs-with-a-white-extra-mature-cheddar-cheese-centre-ingredients-24-smoked-haddock, Potato, Wheat flour, Bechamel sauce, Haddock, Water, Rapeseed oil, white-extra-mature-cheddar-cheese, Potato flakes, Oat, Leek, Wheat starch, Salt, White pepper, Parsley, Black pepper, Yeast
Weight:
290 g
Nutri-Score:
C