Tagliolini
Allergies:
eggs, gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1095.5 kJ / 267 kcal | |||
| Fat | 2.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 48 | g | ||
| Sugars | g | |||
| Proteins | 11 | g | ||
| Salt | 0.09 | g | ||
Ingredients:
Durum wheat semolina, Whole egg, Buckwheat flour, preparation-a-la-truffe, Garlic, Flavouring
Weight:
250 g
Nutri-Score:
A