Muffins

Muffins
Allergies: eggs, gluten, milk, nuts
Nutritional values per 100g
Energy 1874 kcal
Fat 25.3 g
Saturated fat 8.1 g
Carbohydrates 48.7 g
Sugars 33.9 g
Proteins 4.8 g
Salt 0.68 g
Ingredients: Sugar, Egg, Rapeseed oil, ripieno-di-crema-al-cacao, Wheat flour, Chocolate, pezzetti-di-cioccolato, White chocolate, Rice flour, Palm fat, Humectant, Fat reduced cocoa powder, Glucose-fructose syrup, Wheat starch, Emulsifier, E481, Raising agent, E500, Acidity regulator, Natural flavouring, Salt, Thickener, Sunflower oil, Hazelnut, Skimmed milk powder, Cocoa paste, Cocoa butter, Whole milk powder, E422, E471, E450, E262, E415, E322
Weight: 92.5 g
Nutri-Score: E

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