Gnocchi fourrés à la tomate et à la mozzarella

Gnocchi fourrés à la tomate et à la mozzarella
Allergies: milk
Nutritional values per 100g
Energy 617 kJ / 146 kcal
Fat 1.9 g
Saturated fat 1.3 g
Carbohydrates 28 g
Sugars 2.4 g
Proteins 3.5 g
Salt 0.94 g
Ingredients: Mashed potato, Ricotta, Milk, Salt, Acidity regulator, Tomato sauce, preparation-fromagere, Potato flakes, Mozzarella, Tomato, Sunflower oil, Beetroot, Oregano, Natural flavouring, Rice flour, Preservative
Weight: 400 g
Nutri-Score: C

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