Speck

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Nutritional values per 100g
Energy 1678 kJ
Fat 35 g
Saturated fat 14 g
Carbohydrates 0.5 g
Sugars 0.5 g
Proteins 22 g
Salt 4 g
Ingredients: Pork meat, Nitrite curing salt, Spice, Dextrose, kon, servierungsstoff, E252, Smoke, Sea salt, E250
Weight: 150 g
Nutri-Score: E

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