Pesto alla Genovese
Préparation à base d'huille de tournesol, de basilic, de noix de cajou et de Parmigiano Reggiano
Allergies:
milk, nuts
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1915 kJ / 464 kcal | |||
| Fat | 45.4 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 8.7 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 4.5 | g | ||
| Salt | 3.2 | g | ||
Ingredients:
Sunflower oil, Basil, Cashew nuts, Parmigiano reggiano, Whey powder, Salt, Milk proteins, Extra virgin olive oil, Garlic, Starch, Acidity regulator, Antioxidant
Weight:
190 g
Nutri-Score:
E