Batts: All Purpose Seasoning
Allergies:
celery
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 350 kJ / 84 kcal | |||
| Fat | 2.3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 10.5 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 2.5 | g | ||
| Salt | 74.18 | g | ||
Ingredients:
a-blend-of-salt-and-spices-ingred-ents, Paprika, dried-chill, Cracked black pepper, Onion, Dried garlic, Nutmeg, Celery seed, Colour, Cayenne pepper, Coriander, Anti-caking agent, Salt, E160c, silicon-dioxide-allergy-advice
Nutri-Score:
D