Thunfishsalat

Thunfishsalat
Allergies: eggs, fish, mustard, soy beans
Nutritional values per 100g
Energy 914 kJ / 221 kcal
Fat 18.2 g
Saturated fat 2.2 g
Carbohydrates 5.4 g
Sugars 2.9 g
Proteins 8.3 g
Salt 1.33 g
Ingredients: Tuna, Onion, Vegetable oil, Boiled egg, Chick egg white or protein, Red bell pepper, Tomato concentrate, Pea, Sugar, Corn starch, Spirit vinegar, Chicken egg yolk, Acid, Acidity regulator, Salt, Mustard seed, Thickener, Carob seed flour, E415, White pepper, Herb
Weight: 200 g
Nutri-Score: C

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