Muffins

Muffins
Allergies: eggs, gluten, soy beans
Nutritional values per 100g
Energy 1803 kcal
Fat 23.3 g
Saturated fat 5.7 g
Carbohydrates 49 g
Sugars 29.8 g
Proteins 5.1 g
Salt 0.98 g
Ingredients: Sugar, Whole egg, huile-de-colza-farine-de-ble, Chocolate chunk, Rice flour, Palm fat, Humectant, Fat reduced cocoa powder, Wheat starch, Emulsifier, E481, Raising agent, E500, Acidity regulator, Natural flavouring, Salt, Thickener, Cocoa, Cocoa paste, Cocoa butter, E422, E471, E450, E262, E415, Dark chocolate, Soya lecithin
Weight: 450 g
Nutri-Score: E

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