Croissant aux amandes
Allergies:
eggs, gluten, milk, nuts
Ingredients:
Flour, Butter, Salt, Almond, Glucose-fructose syrup, Egg white, Invert sugar syrup, Whey powder, Emulsifier, E322i, Dehydrated sourdough, Thickener, Vegetable oil and fat, Flour treatment agent, Enzyme, Browning
Weight:
200 g