Nudelsalat
Allergies:
celery, eggs, gluten, mustard
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 771.7 kJ / 187 kcal | |||
| Fat | 12 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 16 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 2.9 | g | ||
| Salt | 1.2 | g | ||
Ingredients:
Noodle, Water, Rapeseed oil, Sugar, fleischsalatgrundlage, Cucumber or gherkin, Carrot, Paprika or bell pepper, Spirit vinegar, Egg yolk, Corn starch, Acidity regulator, Salt, Glucose syrup, Concentrated lemon juice, Mustard seed, Herb, Thickener, E415, Spice, Celery
Weight:
400 g
Nutri-Score:
C