Iced Queen Cakes
Allergies:
eggs, gluten, milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1761 kJ / 421 kcal | |||
| Fat | 19.2 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 57.7 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 3.8 | g | ||
| Salt | 0.96 | g | ||
Ingredients:
bridge-bakery-fortified-wheat-flour, Sugar, Water, icing, sugar-sprinkles, Palm oil, Rapeseed oil, Egg, Invert sugar syrup, Dextrose, Humectant, Raising agent, E500, Modified corn starch, Soya flour, Milk proteins, Whey powder, Flavouring, Emulsifier, E475, Salt, Preservative, Wheat flour, E170i, Iron, E375, Thiamin, Palm fat, Coconut oil, Fat reduced cocoa powder, Soya lecithin, E436, Colour, E171, Icing sugar, Corn starch, Glucose syrup, Glazing agent, E904, E422, E450i, E471, E200, E472c, E120, E414
Weight:
315 g