Feuilleté au saumon
Allergies:
celery, fish, gluten, milk, molluscs
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1125 | kcal | ||
| Fat | 14.1 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 27.1 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.6 | g | ||
| Salt | 0.83 | g | ||
Ingredients:
pate-feuilletee-garnie-d-une-preparation-a-base-de-saumon, j-3pate-feuilletee, Broad bean flour, farine-de-ble-antioxydant, Butter, Water, Salt, dorure-iteuf, Filling, Leek, Wheat flour, Fresh cream, fond-de-poisson, conseil-de-preparation, prechauffer-votre-four-10-minutes-a-21-ooc, puis-laisser-rechauffer-sur-gille-a-mi-hauteur-12-minutes-environ, Flour, E300, Colour, Chum salmon, fumet-de-poisson, Wheat maltodextrin, Mussel, Chickend fond, Shallot, Dextrose, gemüsepulver, vin-blanc-reduit, vinaigre-d-alcool-reduit, Flavouring, Vegetable concentrate, Yeast extract, Glucose syrup, Lactose, Milk proteins, au-four-traditionnel, thermostat-7, E160, Cod, Salmon, Bone, Meat, Chicken fat
Nutri-Score:
D