Préparation pour Gaufres

Préparation pour Gaufres
Allergies: eggs, gluten, milk
Nutritional values per 100g
Energy 992 kcal
Fat 3.5 g
Saturated fat 1.4 g
Carbohydrates 41.1 g
Sugars 11.5 g
Fiber 2 g
Proteins 9.2 g
Salt 0.85 g
Ingredients: Wheat flour, Sugar, Whole egg, Fat, Baking powder, Salt, Flavouring, Maltodextrin, Palm oil, Glucose syrup, Milk proteins, Anti-caking agent, Raising agent, E500, Wheat starch, E551, E450
Weight: 222 g

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