Biscuits
Allergies:
gluten, milk, nuts, allergens.sesame-seeds
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 2100 | kcal | ||
| Fat | 24 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 64.4 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 6 | g | ||
| Salt | 0.44 | g | ||
Ingredients:
farinedefroment, Sugar, Vegetable fat, graissebutyrique, dentier, iquide, lactcmrurn-en-poudre, Dextrose, Invert sugar syrup, Fat reduced cocoa powder, Almond, amidon-deb, e, Salt, Natural flavouring, Raising agent, E503ii, diphosphate-lait-ecreme-en-poudre, Glucose syrup, blancd-oeufsseche, Emulsifier, mono-et-diglycerides-r-acides-gras, ru-souffle, Vegetable oil, Brown sugar syrup, Spice, huile-essentielle-d-orangyey-extrait-de-matt, Colour, du-lumn, Sesame, Soya, Palm oil, Coconut oil, E500ii, E322, Sunflower oil, Colza oil, Barley, Beta-carotene dye
Nutri-Score:
E