Norwegian Gravadlax Salmon

Norwegian Gravadlax Salmon
united-kingdom
GTIN
20101619
Allergies: fish, mustard
Nutritional values per 100g
Energy 723 kJ / 173 kcal
Fat 8.2 g
Saturated fat 1.1 g
Carbohydrates 5.2 g
Sugars 5.2 g
Proteins 20.4 g
Salt 3.3 g
Ingredients: gravadlax-salmon-with-dill-coating, Mustard, dill-flavoured-sauce, all
Weight: 170 g
Nutri-Score: E

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