Vegetable spring rolls
Allergies:
celery, eggs, gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 983 kJ / 235.02 kcal | |||
| Fat | 17.67 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 1 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 19.33 | g | ||
| Salt | 3.8 | g | ||
Ingredients:
Vegetable, Wheat flour, Water, Starch, Vegetable oil, Modified starch, Salt, Egg, Flavour enhancer, Sambal, Spice, Flavouring, Dextrose, Onion, issu-de-poules-elevees-au-sol
Weight:
200 g