Rice
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1552 kJ / 371 kcal | |||
| Fat | 1.1 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 82.3 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7 | g | ||
| Salt | 0.01 | g | ||
Ingredients:
long-grain-rice-cooking-instructions-the-following-are-guidelines-only, some-appliances-may-vary, hob, boiling-water, approx, 20-minutes, ung-occasionally, drain-well-and-lightly-fork-through-the-rice-before-serving, ensure-food-is-piping-hot-hot, add-the-desired-amount-of-rice-to-a-00-saucepan-with-6-times-the-amount-of-lightly-salted
Nutri-Score:
B