Protein buns
Allergies:
gluten, allergens.sesame-seeds, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1229 kJ / 294 kcal | |||
| Fat | 12 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 16 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 25 | g | ||
| Salt | 1.3 | g | ||
Ingredients:
Water, Whole wheat flour, Wheat protein, tourteau-de-soja, Soya flour, Brown flax seeds, Sunflower seed, Cider vinegar, farine-de-lin-blond, Sesame seeds, Barley malt flour, Soy protein, Salt, Yeast, Wholemeal rye flour
Weight:
4 g
Nutri-Score:
C