pain au lait
Allergies:
eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1443 kJ / 345 kcal | |||
| Fat | 10 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 54 | g | ||
| Sugars | g | |||
| Proteins | 8 | g | ||
| Salt | 1.13 | g | ||
Ingredients:
Wheat flour, lait-ecreme-reconstitue-a-partir-de-poudre-de-lait-ecreme, Whole egg, Butterfat, Sugar, Dextrose, Invert sugar syrup, Yeast, Salt, Flavouring, proteine-vegetale-de-pois, levain-de-ble-devitalise, Emulsifier, E481, Wheat gluten, Colour, Flour treatment agent, E471, E160, E300
Weight:
10 g
Nutri-Score:
D