Risotto au poulet et aux cèpes
Allergies:
gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 513 kJ / 122.8 kcal | |||
| Fat | 4.4 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 13.6 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 6.8 | g | ||
| Salt | 0.18 | g | ||
Ingredients:
Cooked rice, Water, bouchees-de-blanc-de-poulet-traite-en-salaison, Chicken breast, Dextrose, Potato starch, Salt, creme-de-riz, Fresh cream, Cultivated mushroom, Cep, White wine, Onion, Parmigiano reggiano, Rice starch, Colza oil, Wheat flour, Chives, Butter, Pepper
Weight:
280 g
Nutri-Score:
B