Biscuits fourres a la figue
Allergies:
eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1694 | kJ | ||
| Fat | 8.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 75 | g | ||
| Sugars | g | |||
| Proteins | 4.3 | g | ||
| Salt | 0.26 | g | ||
Ingredients:
Wheat flour, Wheat syrup, Fig paste, Apple puree, Unrefined cane sugar, Palm fat, Egg, sirop-de-ble-sirop-de-fructose, Natural fig flavouring, Skimmed milk powder, Acid, Salt, Emulsifier, Acidity regulator, figue-gelifiant, E330, Sunflower lecithin, E333, E440a
Weight:
120 g
Nutri-Score:
E