Biscuit
Allergies:
gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 745 kJ / 178 kcal | |||
| Fat | 16 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 44.4 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 25.3 | g | ||
| Salt | 0.15 | g | ||
Ingredients:
Fortified wheat flour, Whole milk, Butter, Cream cheese, Cheddar, E375, Reduced iron, Thiamin mononitrate, E101, Folic acid, Barley malt flour, Butterfat, solids, Water, Pasteurized milk and cream, Lactic ferments, Salt, E410
Weight:
75 g
Nutri-Score:
B