Newgate Vegetable Soup
Vegetable Soup
Allergies:
celery, gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 202 kJ / 48 kcal | |||
| Fat | 0.6 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 8.6 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 1.3 | g | ||
| Salt | 0.45 | g | ||
Ingredients:
Water, vegetables-in-varying-proportion-carrots, Garden peas, Onion, Potato, Rutabaga, Tomato purée, Cooked pasta, White beans, Modified corn starch, Sugar, Rapeseed oil, Salt, Concentrated carrot juice, Antioxidant, Acidity regulator, Yeast extract, Garlic, Flavouring, Oregano, Parsley
Weight:
400 g
Nutri-Score:
B