Vegetable crisp pastry roll
Allergies:
gluten, allergens.sesame-seeds, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 924 kJ / 221 kcal | |||
| Fat | 12.2 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 22.5 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 4 | g | ||
| Salt | 0.6 | g | ||
Ingredients:
Vegetable, Wheat flour, Rapeseed oil, Rice flour, Soya bean, Water, rice-vermicelli, Potato starch, Ginger, Mushroom sauce, Soy sauce, Garlic puree, Sesame oil, Sugar, Salt, Yeast extract, ground-chinese-five-spice, Stabiliser, White pepper
Weight:
240 g
Nutri-Score:
B